Monday, October 26, 2009

Apple Cake

It's apple season!! I love fall with all the color, crisp air, wonderful apple and spice smells. In my opinion, it doesnt get more "comfort" food than apple dishes.
Okay, so this recipe doesn't actually use fresh apples, but rather canned apple pie filling. But it is so moist, delicious and extremely easy to make. This is yet another of my moms recipes. For a woman who can't eat sugar, she sure knows how to find scrumptious recipes. Best of all her recipes are simple, unfussy and use ingredients that you often have sitting in your cupboard.
This cake is delicious enough to serve for a dinner party with a dab of cool whip or served plain and used as a morning coffee cake.
Apple Cake
3 eggs
1 can (20 oz) apple pie filling
1 pkg yellow cake mix
1/3 cup brown sugar
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. butter
*Stir together, by hand, the eggs, pie filling and dry cake mix.
*Pour into a greased and floured 9x13 pan
*Combine the brown sugar, cinnamon and flour. Cut in the butter.
*Sprinkle on top of the unbaked cake.
*Bake for about 30-35 min. at 350 degrees

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