Make sure your guests or family see it come out of the oven, if they aren't already gathered round the oven watching it puff, it deflates rather quickly when taken out of the oven.
*Cut and serve hot
*Your goal is to have the sides puff more than the middle, although that often doesnt happen. A dutch baby is like a snowflake- no two look the same!
*They are actually rather "light" and I could eat 1/2 of one myself, so if you plan on feeding more than a few people, make sure you have other stuff to go with it like bacon or sausage and fruit.
*Step up the impressive and decadent factor by piling it high with seasonal fruit and whipped cream or sauteed cinnamon and sugar apples (it makes a natural and delicious bowl!)