I made this cake for my hubby's cousin. It is a white cake with a lemon filling and vanilla frosting. The wording and detail actually looked like a brighter yellow than what is showing up in these pictures. The top is edged in chocolate curls. I've tried making them before and I just cant seem to get the hang of them. These turned out out okay and even look kinda pretty with the ruffled edges, like I meant to do it! :) But, uh, I was going for the smooth look, oh well! If anyone has experience in making them and could offer up a few tips, I would totally appreciate that! Definitely not the most well done cake, but hey, not bad for a beginner, huh? Thanks for being my guinea pig Tami! :)
Let It Be Sunday, 163!
5 hours ago