Banana Chocolate Chip Muffins

I made these muffins as a last minute coffee time treat for church and I didnt get a chance to try them out before serving them.  I NEVER do that.  Im way too paranoid about making sure food tastes good if Im serving it to anyone but my family.  I was especially nervous about these guys because half the flour is whole wheat and I was worried they were going to be dry.  I worried for nothing.  They were delicious!  Moist and light and sweet.  Yum!  Plus with the added whole wheat, fruit, and less sugar than most muffins, I can pretend they are healthy!

Banana Chocolate Chip Muffins

(source- king arthur flour)

1/2 cup butter

2/3 cup sugar

1 cup mashed banana (about 2 medium ones)

1 egg

1 tsp. vanilla

1/3 cup milk

 1 1/2 tsp baking powder

1/2 tsp. baking soda

1/2 tsp salt

1 cup all purpose flour

1 cup whole wheat flour (I used white whole wheat)

3/4 cup chocolate chips

-Beat the butter and sugar until smooth in a large mixing bowl

-Beat in the mashed banana, then the egg, vanilla and milk

-Add the baking powder, baking soda, salt and flours and mixing until combined

-Stir in the chocolate chips

-Fill muffin liners about 2/3 full and bake at 350 degrees about 20 min or until a tester comes out clean

-Remove muffins from pan as soon as you can handle them and allow them to cool on a rack