What a fun and simple way to spruce up some plain sugar cones! Just like the ice cream shop! The girls enjoyed helping me dip and it was a nice way to use up some random sprinkles. My hubby is not a fan of white chocolate and I am not a fan of eating sprinkles so we made some dark chocolate dipped ones for us and we will leave the colorful, sprinkled ones to the girls!
There is no real technique to this. I melted some leftover candy melts, they come in numerous colors. But chocolate chips would work just as well, or maybe peanut butter chips, yum! First I spooned a bit down into the bottom of the cone, as you can see in the picture above (with a stray sprinkle in it). Then I dipped the tops into the chocolate, let it drip off a bit then dipped it into a dish of sprinkles. I let mine dry propped in bowls. The girls can't wait to eat their pink ice cream in their purple, sprinkle ice cream cones tonight!
We are just three girls having fun in the kitchen. My name is Kim. I am married to my ever patient and terrific husband and we have two gorgeous little girls, my assistant bakers. I love to bake and I love to share new ideas and what I have learned. I hope you enjoy my adventure in baking (and occasionally cooking) as much as Im sure I will.